"Behind every head chef lines up a professional and enthusiastic kitchen team"

On April 27, at the usual spring company event, the teams measured their skills in a quite unusual way; it was decided by lot who cooks what from the ingredients purchased in advance by the organizers.
The five cooking teams had to prepare completely different dishes based on the method and recipe of their free choice. The podium places of the competition:
1. CNC milling team (Szabolcs Bacsóka, Levente Lakatos, Tibor Sarkadi, Csaba Vojtkó) – zucchini - tomato pancake
2. Welding team and the girls (Anita Gaál-Veres, Bernadett Jakab, Béla Lakatos, Dávid Lakatos, Szabolcs Takács) - shepherd's noodles
3. Office team (Norbert Damasiewicz, Csaba Belus, Dávid Oláh, Flórián Vágó) - chicken liver „Ratatouille”
The scoring of the four-member jury was rather scattered, so the team making the nail stew and chili beans just missed the podium.

The cooking competition was followed by a skills competition, the result of which was as follows:
1. Csaba Vojtkó
2. Roland Kása
3. Dávid Pásztor

The event ended with the traditional karaoke championship.